Hispanic Kitchen

Spice It Up!

Black Bean Soup with Veggies

Prep Time: 10 hours

Servings: 8

3 carrots, thinly sliced
2 celery ribs, sliced
1 onion, chopped
4 garlic cloves, diced
20 oz can black beans, rinsed and drained
28 oz can low sodium vegetable broth
15 oz can crushed tomatoes
1½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon hot pepper sauce

Combine all ingredients in slow cooker. Cover. Cook on LOW for 9-10 hours.


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