Baked Spicy Fish

Prep Time: 15 minutes
Cooking Time: 25 minutes

4 Servings, about 3 ounces each

Ingredients
1 pound cod fillets, fresh or frozen
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon pepper
1/8 teaspoon ground oregano
1/8 teaspoon ground thyme
1 tablespoon lemon juice
1½ tablespoons margarine, melted

Directions
1. Thaw frozen fish according to package directions.
2. Preheat oven to 350°F.
3. Separate fish into four fillets or pieces. Place fish in ungreased 13- by 9- by 2-inch baking pan.
4. Combine paprika, garlic and onion powder, pepper, oregano, and thyme in small bowl. Sprinkle seasoning mixture and lemon juice evenly over fish. Drizzle margarine evenly over fish.
5. Bake until fish flakes easily with a fork, about 20 to 25 minutes.

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