Hispanic Kitchen is the cure for boring meals
Recipe courtesy of the National Honey Board (Honey.com). Used with permission.
Makes 2 quarts
Juice of 12 to 15 small limes
1 cup honey
2 quarts water
Handful mint, optional
Mix juice with honey and water in pitcher until combined. Taste for sweetness and adjust accordingly.
Click on the Favorite button below to save this recipe to your profile!