Hispanic Kitchen

The social network that celebrates Latin food

Agua de Limón (Limeade)

Limeade


Recipe courtesy of the National Honey Board (Honey.com). Used with permission.

Makes 2 quarts

Ingredients:
Juice of 12 to 15 small limes
1 cup honey
2 quarts water
Handful mint, optional

Directions:
Mix juice with honey and water in pitcher until combined. Taste for sweetness and adjust accordingly.



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