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Do you make homemade flour tortillas? Well, for the holidays, how about some Calexican style for your turkey table. While you are making your masa, add some finely chopped fresh herbs. A combination of oregano, chives, and rosemary works wonderfully with turkey. Leftovers? Is that possible.....but if you do have any left, make turkey and white cheese enchiladas with these...so good.
Store bought? Make an herb butter to spread on the tortillas, after you have heated them on your comal.