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Have you? Do you?

Do you make homemade flour tortillas? Well, for the holidays, how about some Calexican style for your turkey table. While you are making your masa, add some finely chopped fresh herbs. A combination of oregano, chives, and rosemary works wonderfully with turkey. Leftovers? Is that possible.....but if you do have any left, make turkey and white cheese enchiladas with these...so good.

Store bought? Make an herb butter to spread on the tortillas, after you have heated them on your comal.

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Permalink Reply by Norma Torres on November 14, 2010 at 6:27pm

Thanks for the ideas.....

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Permalink Reply by Lemoncello on November 15, 2010 at 12:18pm

Your welcome Norma. Thanks for your posts too.

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Permalink Reply by Katie Metz de Martínez on November 16, 2010 at 12:04pm

Nice tip about the herbs. I do occasionally make my own flour tortillas because the only ones available commercially here in Argentina aren't very good. I'll definitely try out your version.

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Permalink Reply by Lemoncello on November 16, 2010 at 1:34pm

Thank you Katie. Let me know when you do. I don't know why this isn't done, since we season masa for tamales, but never for tortillas. ??? I don't know....