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Posts

Baked Ham with a Pineapple Chipotle Glaze

Posted by Sonia Mendez Garcia on April 16, 2014 at 7:30pm 0 Comments

Easter is fast approaching, but I could not wait to try out this recipe for baked ham. In the past, I have always started with a fully cooked ham. Although still tasty, I find them to be a bit on the salty side. So I could not pass up the great price…

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Mango en Miel for the Semana Santa Table in El Salvador

Posted by Alicia Maher on April 16, 2014 at 6:30pm 0 Comments

Poached Mango in Sugar and Cinnamon Syrup

By Alicia Maher

Author, Delicious El Salvador…

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Chile Pasilla Adobo Pork ~ Carne Adobada

Posted by Sonia Mendez Garcia on April 15, 2014 at 1:30pm 0 Comments

For a long time, I used to think I had to purchase a whole pork shoulder/butt just to enjoy some of my favorite Mexican pork dishes. Recipes like adobo pork, al pastor, chile verde and even carnitas are all prepared using pork shoulder/butt. For a…

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Lemon Pepper Chicken Fajitas

Posted by Sonia Mendez Garcia on April 15, 2014 at 11:42am 0 Comments




Fajitas are fun to make, fun to eat and easy to enjoy! Here is my recipe for Lemon Pepper Chicken Fajitas. I like to serve with my favorite sides, such as Mexican Red Rice and Frijoles Borrachos. Give them and added smoky flavor, just by adding 1…

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Plantain Empanadas Stuffed with Ground Beef

Posted by denisse oller on April 15, 2014 at 7:40am 0 Comments



Yields: 12 empanadas…



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Mole de Olla

Posted by Sonia Mendez Garcia on April 15, 2014 at 7:18am 0 Comments

When I think of a traditional Mexican mole, I envision large cazuelas of bubbling chile colorado and chocolate sauce. Some recipes for mole may include up to 25 or more ingredients. As far back as I can remember, my Mom would prepare this large pot of caldo de res (beef soup), with big…

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Fresh Mex Tomatillo Cilantro Chicken Salad

Posted by Sonia Mendez Garcia on April 13, 2014 at 11:30am 2 Comments

When I find myself with extra chicken, I really enjoy preparing a big bowl of chicken salad. It makes for a quick meal when you don't have the time to cook. The chicken salad I remember, was very simple. My Mom would shred a whole, cooked chicken and…

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Sandwichitos de Mezcla, Puerto Rican Sandwich Mix

Posted by Ida D. on April 12, 2014 at 11:40am 0 Comments

In Puerto Rico, at every party or event, sandwichitos de mezcla are a must! There are different ways to make them, and this is my version. 

Ingredients:

1 can luncheon meat…

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Colombian-style Beans

Posted by Sweet y Salado on April 10, 2014 at 11:00am 0 Comments

The one meal that I remember eating the most when I was a kid was beans, Colombian-style beans. When we were living with my great aunt, she used to make them every night and would serve them with a side of white rice, beef or chicken…

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Spicy Pepita Cilantro Pesto Fish with Asparagus

Posted by Sonia Mendez Garcia on April 9, 2014 at 8:30am 0 Comments

Fresh cilantro, toasted pepitas (pumpkin seeds) and chile serrano are the great start for many recipes. They are all ingredients I have used individually, but for this baked fish recipe they are combined with the sharp, salty flavors of cotija cheese.…

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