"Spent over 30 years in Texas, love TEX-MEX food. Never learned how to prepare it tho, always had friends inviting me to join them , or had plenty of great restaurants to go to, had quite a few favorites. Well , long story short moved back to…"
"I made this recipe at home and everyone loved it. My big mistake was not making enough. Next time I'm doubling the amount as it flew of the table way too fast. And I'm going to make mashed pinto beans as a side. Thanks, Sonia!"