"Hi Sonia, just wanted to ask a quick question. Have you ever used the pumpkin empanada crust recipe as a regular pie crust. Was thinking of making my pumpkin pies with this recipe. I'm the pumpkin pie maker of the family and wanted to switch it…"
"Oh I am so happy you tried the recipe Bernadette! Thank you for sharing your picture with me. If I was to pick a dough recipe that would hold up better, I would choose the one on the site that includes eggs and milk...here is the link...It's…"
"Made these the other night and they were delicious! I loved the crust! I want to try something different this year for Thanksgiving and I was thinking of making this crust recipe for my pumpkin pies. Do you think the crust will hold up in the oven…"
*Corn tortillas (Around 10 to be safe)
*5 boneless chicken breasts, boiled and diced very small or shredded
*Half a white onion diced
*4 cups shredded cheddar cheese
*28 oz. can of mild enchilada… Continue