"John, I Just wanted people to understand that they could not use less than 1/2 cup of lime juice per 1 pound of fish. I tend to like my ceviche with extra citrus in it, especially when adding the onions and serrano into the mix. I am not all…"
"The recipe seems to violate your tip of using a half cup of lime juice per pound of fish. 5 limes and 2 lemons would produce more than a 1/2 cup of juice.
I love cod, but have never used it in seviche (I use the Jamaican spelling), only…"