Hispanic Kitchen

Spice It Up!

Member Updates/Quick Posts

Jessica Lazarin favorited Sonia Mendez Garcia's post Chile Pasilla Adobo Pork ~ Carne Adobada
27 minutes ago
Amalia Barrera favorited Hispanic Kitchen's post Frituritas de Maíz (Corn Fritters)
36 minutes ago
Amalia Barrera and Ida D. are now friends
52 minutes ago
Profile Iconlupe ramos, Lydia 04, christina hardgraves and 18 more joined Hispanic Kitchen
1 hour ago
Lydia 04 favorited Sweet y Salado's post Tres Leches Cake With Arequipe Whipped Cream
1 hour ago
Sally Inman commented on Hispanic Kitchen's blog post Avocado Tacos
"Oh, yum. I love Avocados."
1 hour ago
Sally Inman favorited Hispanic Kitchen's post Avocado Tacos
1 hour ago
Sonia Mendez Garcia commented on Sonia Mendez Garcia's blog post Roasted Poblano Macaroni and Cheese
"Piper, that poblano sauce will make an excellent enchilada sauce. I my green enchilada sauce that same way, but I use Anaheim peppers, but the poblanos are just as good! Future post, watch for it, lol! So happy you all liked the recipe and thanks…"
2 hours ago
mv2ddi favorited Hispanic Kitchen's page Recipe Index Page
2 hours ago
Piper Lee favorited Sonia Mendez Garcia's post Roasted Poblano Macaroni and Cheese
2 hours ago
Piper Lee commented on Sonia Mendez Garcia's blog post Roasted Poblano Macaroni and Cheese
"Oh wow! This was fabulous! Seriously, a party in my mouth! My whole family loved this recipe; even my 10yo, who refuses to eat spicy, ate this up. I left out the hot sauce and the oregano and the red pepper flakes, and skipped the breadcrumbs, too,…"
2 hours ago
Elena Thompson Jackson favorited Norma Torres's post Sweet Plantain Empanadas Stuffed with Mushrooms
2 hours ago
Jeff Musser favorited Sonia Mendez Garcia's post Chile Pasilla Adobo Pork ~ Carne Adobada
3 hours ago
carrie vaughn favorited Hispanic Kitchen's post Avocado Tacos
3 hours ago
Lorraine Robles favorited Sonia Mendez Garcia's post Chile Pasilla Adobo Pork ~ Carne Adobada
5 hours ago
Lorraine Robles favorited Hispanic Kitchen's video
5 hours ago
Lorraine Robles favorited Sonia Mendez Garcia's post Avocado Shrimp Bisque
5 hours ago
Cynthia Combest favorited Sonia Mendez Garcia's post Salsa Verde Carnitas Tamale Pie
6 hours ago
Cynthia Combest favorited Sonia Mendez Garcia's post Avocado Shrimp Bisque
8 hours ago
Linda Garcia favorited Mely's post Tacos de Barbacoa de Lengua de Res (Beef Tongue Tacos)
13 hours ago
 

Posts

Salsa Verde Carnitas Tamale Pie

Posted by Sonia Mendez Garcia on April 23, 2014 at 9:15pm 0 Comments

I was looking for a different and tasty dish to pass for a recent potluck dinner. I remembered a recent recipe right here on Hispanic Kitchen for Carnitas Tamale Pie. I have a bad habit of saving recipes and never preparing them! LOL! This time I was going to do it!…

Continue

Avocado Shrimp Bisque

Posted by Sonia Mendez Garcia on April 21, 2014 at 3:30pm 0 Comments

All my life, I have enjoyed the wonderful flavors of avocados. My two favorite recipes are guacamole and the avocado tomatillo sauce that my Mom always prepared for taquitos. Avocados were and still are, staple on our kitchen table, just like salt and…

Continue

Tres Leches Cake With Arequipe Whipped Cream

Posted by Sweet y Salado on April 19, 2014 at 2:00pm 2 Comments

I wish I could say that I grew up eating tres leches cake when I lived in Colombia or even when I was a kid here in the U.S. but I would be lying to you if I did. My family is not really big into baking and it seems like I was the only…

Continue

Caramelized Beets

Posted by Norma Torres on April 17, 2014 at 8:30am 0 Comments

BEETS 013



I am beginning to use everything a vegetable has to offer. Take these beets... such a simple recipe that I picked up and adapted from Canadian Chef Laura Calder.…



Continue

Baked Ham with a Pineapple Chipotle Glaze

Posted by Sonia Mendez Garcia on April 16, 2014 at 7:30pm 0 Comments

Easter is fast approaching, but I could not wait to try out this recipe for baked ham. In the past, I have always started with a fully cooked ham. Although still tasty, I find them to be a bit on the salty side. So I could not pass up the great price…

Continue

Mango en Miel for the Semana Santa Table in El Salvador

Posted by Alicia Maher on April 16, 2014 at 6:30pm 0 Comments

Poached Mango in Sugar and Cinnamon Syrup

By Alicia Maher

Author, Delicious El Salvador…

Continue

Chile Pasilla Adobo Pork ~ Carne Adobada

Posted by Sonia Mendez Garcia on April 15, 2014 at 1:30pm 0 Comments

For a long time, I used to think I had to purchase a whole pork shoulder/butt just to enjoy some of my favorite Mexican pork dishes. Recipes like adobo pork, al pastor, chile verde and even carnitas are all prepared using pork shoulder/butt. For a…

Continue

Lemon Pepper Chicken Fajitas

Posted by Sonia Mendez Garcia on April 15, 2014 at 11:42am 0 Comments




Fajitas are fun to make, fun to eat and easy to enjoy! Here is my recipe for Lemon Pepper Chicken Fajitas. I like to serve with my favorite sides, such as Mexican Red Rice and Frijoles Borrachos. Give them and added smoky flavor, just by adding 1…

Continue

Plantain Empanadas Stuffed with Ground Beef

Posted by denisse oller on April 15, 2014 at 7:40am 0 Comments



Yields: 12 empanadas…



Continue

Mole de Olla

Posted by Sonia Mendez Garcia on April 15, 2014 at 7:18am 0 Comments

When I think of a traditional Mexican mole, I envision large cazuelas of bubbling chile colorado and chocolate sauce. Some recipes for mole may include up to 25 or more ingredients. As far back as I can remember, my Mom would prepare this large pot of caldo de res (beef soup), with big…

Continue

Members

 
 
 





© 2014   Hispanic Kitchen  

Contact Us | FAQs | Advertising | Privacy Policy | Terms of Service

Badges | Privacy Policy  |  Report an Issue  |  Privacy Policy  |  Terms of Service

Visit Us On Facebook Shop the HK Store