Hispanic Kitchen

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Lamar Salinas-Niemczycki commented on Sonia Mendez Garcia's blog post My Mom's Pork Chile Colorado
"Gracias bella!"
7 minutes ago
Sonia Mendez Garcia and Lamar Salinas-Niemczycki are now friends
20 minutes ago
Sonia Mendez Garcia commented on Sonia Mendez Garcia's blog post My Mom's Pork Chile Colorado
"Lamar, if you are making tacos, it goes a long way, up to 10 servings. But if serving it individually it should serve at least 8 people. It will cook down, but if you add the potatoes, it stretches it a bit. thanks!"
21 minutes ago
Lamar Salinas-Niemczycki commented on Sonia Mendez Garcia's blog post My Mom's Pork Chile Colorado
"Hi Sonia! Are you able to tell me how many people this would serve? Thanks!!"
30 minutes ago
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Posts

Camarones al Pastor (Achiote-Pineapple and Chipotle Marinated Shrimp)

Posted by Sonia Mendez Garcia on August 25, 2014 at 8:30pm 2 Comments

When you think of the traditional…

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Cherry Tomato Tart

Posted by Norma Torres on August 24, 2014 at 11:30am 0 Comments

While in Ireland this past July, I had the pleasure of eating a cherry tomato honey tart created by Chef Kevin…

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Crispy Coated Chicken

Posted by Sonia Mendez Garcia on August 22, 2014 at 11:30am 0 Comments

I am very excited to share this recipe for crispy coated chicken with…

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Cheese Masa Cakes with Toasted Cumin and Lime

Posted by Sonia Mendez Garcia on August 20, 2014 at 12:38pm 2 Comments

Recently after preparing a batch of …

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Grilled Shrimp Poppers with Chorizo & Bacon

Posted by Sonia Mendez Garcia on August 15, 2014 at 5:30pm 0 Comments

One of the many ingredients abundant in summer are…

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Fresas con Crema (Strawberries and Cream)

Posted by Sweet y Salado on August 13, 2014 at 9:30pm 0 Comments

Strawberries and cream is a dessert that…

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Menudo (Tripe Stew)

Posted by Sonia Mendez Garcia on August 13, 2014 at 10:30am 0 Comments

Making menudo can be a little intimidating at first. The key…

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