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Posts

Salsa Verde Carnitas Tamale Pie

Posted by Sonia Mendez Garcia on April 23, 2014 at 9:15pm 0 Comments

I was looking for a different and tasty dish to pass for a recent potluck dinner. I remembered a recent recipe right here on Hispanic Kitchen for Carnitas Tamale Pie. I have a bad habit of saving recipes and never preparing them! LOL! This time I was going to do it!…

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Avocado Shrimp Bisque

Posted by Sonia Mendez Garcia on April 21, 2014 at 3:30pm 0 Comments

All my life, I have enjoyed the wonderful flavors of avocados. My two favorite recipes are guacamole and the avocado tomatillo sauce that my Mom always prepared for taquitos. Avocados were and still are, staple on our kitchen table, just like salt and…

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Tres Leches Cake With Arequipe Whipped Cream

Posted by Sweet y Salado on April 19, 2014 at 2:00pm 2 Comments

I wish I could say that I grew up eating tres leches cake when I lived in Colombia or even when I was a kid here in the U.S. but I would be lying to you if I did. My family is not really big into baking and it seems like I was the only…

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Caramelized Beets

Posted by Norma Torres on April 17, 2014 at 8:30am 0 Comments

BEETS 013



I am beginning to use everything a vegetable has to offer. Take these beets... such a simple recipe that I picked up and adapted from Canadian Chef Laura Calder.…



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Baked Ham with a Pineapple Chipotle Glaze

Posted by Sonia Mendez Garcia on April 16, 2014 at 7:30pm 0 Comments

Easter is fast approaching, but I could not wait to try out this recipe for baked ham. In the past, I have always started with a fully cooked ham. Although still tasty, I find them to be a bit on the salty side. So I could not pass up the great price…

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Mango en Miel for the Semana Santa Table in El Salvador

Posted by Alicia Maher on April 16, 2014 at 6:30pm 0 Comments

Poached Mango in Sugar and Cinnamon Syrup

By Alicia Maher

Author, Delicious El Salvador…

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Chile Pasilla Adobo Pork ~ Carne Adobada

Posted by Sonia Mendez Garcia on April 15, 2014 at 1:30pm 0 Comments

For a long time, I used to think I had to purchase a whole pork shoulder/butt just to enjoy some of my favorite Mexican pork dishes. Recipes like adobo pork, al pastor, chile verde and even carnitas are all prepared using pork shoulder/butt. For a…

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Lemon Pepper Chicken Fajitas

Posted by Sonia Mendez Garcia on April 15, 2014 at 11:42am 0 Comments




Fajitas are fun to make, fun to eat and easy to enjoy! Here is my recipe for Lemon Pepper Chicken Fajitas. I like to serve with my favorite sides, such as Mexican Red Rice and Frijoles Borrachos. Give them and added smoky flavor, just by adding 1…

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Plantain Empanadas Stuffed with Ground Beef

Posted by denisse oller on April 15, 2014 at 7:40am 0 Comments



Yields: 12 empanadas…



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Mole de Olla

Posted by Sonia Mendez Garcia on April 15, 2014 at 7:18am 0 Comments

When I think of a traditional Mexican mole, I envision large cazuelas of bubbling chile colorado and chocolate sauce. Some recipes for mole may include up to 25 or more ingredients. As far back as I can remember, my Mom would prepare this large pot of caldo de res (beef soup), with big…

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