"Dear Katie, I am from Argentina now living in the Bay Area/San Francisco, and I love how you lovely and clear explain the preparation of every Argentinian plate. I use this website to offer my friends a true recipe and easy to follow.
Thank you very…"
"Hi Linda! So glad to know I could help you with a long lost recipe. I use canned Anaheim peppers and tomatillos all the time. I love in New York state and I do not always have the fresh option. Thanks so much for the feedback."
"A friend in Texas gave me this recipe a bazillion years ago and I've been searching high and low for it. It's delicious done in the crockpot. It works great with Anaheims or even Mild Ortega Chilies (for us wusses who can't…"