"The recipe seems to violate your tip of using a half cup of lime juice per pound of fish. 5 limes and 2 lemons would produce more than a 1/2 cup of juice.
I love cod, but have never used it in seviche (I use the Jamaican spelling), only…"
"Joy, thanks for the feedback on the recipe. Dried peppers, just like fresh chile peppers will vary when it comes to heat levels depending on the batch. The new Mexico variety does tend to be the spicier of the large dried peppers. The easiest way to…"
"I love the idea of making my own homemade and authentic enchilada sauce. I followed this recipe exactly and have found that it was super hot! I can handle quite a bit of hot, but my husband cannot. I also didn't care for the…"